Freshness Mantra of indianhalalmeatshop.in!
Indianhalalmeatshop.in procures healthy food animals/poultry and process under strict hygienic conditions. From processing operations to delivery we keep our meat products at refrigerated temperature (0-4°) to ensure high-quality food safety standards that keep the meat fresh, safe and tender.
How do assure fresh meat?
Meat is the flesh of food animal/poultry that is derived after slaughter which is subjected to the hygienic process of conversion of muscle to meat is considered fresh meat.
The tenderness is the most important property of meat. To obtain tender meat certain temperature –pH relations should have been adhered to post-slaughter. Our Indianhalalmeatshop.in meat is maintained at 2-4°C for 24 hours after slaughter to obtain tenderness and reach ultimate pH levels, and core temperature and also ensure food safety.
What do we do at Indianhalalmeatshop.in to ensure food safety and quality?
An MCD approved shop Fssai And HALAL certified shop Indianhalalmeatshop.in is sourcing the healthy animals directly from hygienic grazing farms. At Indianhalalmeatshop.in the animals are kept in the lairage, fed with plenty of water and food. Each animal is inspected before and after slaughtering and during processing by our quality assurance team i.e. Veterinarians, Microbiologists, and Meat technologists to obtain safe and wholesome meat. Entire processing activities take place in a controlled refrigerated environment till the product reaches your place.
Fresh chilled meat and frozen meat-are they the same?
chilled meat that has been kept under freezing temperature (below -18°) is considered frozen meat. The meat that has been kept at a temperature range of 2-4 °C for at least 24 hours soon after slaughter is considered fresh chilled meat.
How best is your Indianhalalmeatshop.in meat products in terms of shelf-life/ keeping quality?
All Indianhalalmeatshop.in products are kept at a refrigerated temperature (0-4°C) till delivery and all the products are labeled with processing and expiry dates. Please check the expiry date before consumption.
How best is the wholesomeness of the Indianhalalmeatshop.in meat products when thawed after freezing?
If you freeze the meat, we advise you to cook it just after thawing following standard SOPs. It’s always delicious to cook the fresh chilled meat.
How fresh is your seafood?
The most important characteristic of a fish is its freshness and the freshest fish is the one that has just been caught. The smell of fresh fish is specific to its origin (sea, lake, river, fish pond) and it shall be pleasant and neutral. Spoiled fish has an unpleasant smell. Indianhalalmeatshop.in always serve the freshest fish from the source to our delightful customer.
Do you process and sell beef/pork?
Our product line includes only poultry, lamb/goat, and seafood.
Do you add any preservatives/hormones/antibiotics to meat?
At Indianhalalmeatshop.in, it is the natural meat that is delivered. Except for its naturalness, nothing is added.
Please help me understand the nutritional information of Indianhalalmeatshop.in Products?
Fresh meat has different nutritional values depending upon the species of animal/chicken/fish. Nutritional information of the respective product will be mentioned on its vacuum pouch.