Mughlai cuisine is a timeless reminder of India’s rich culinary history. Known for its luxurious flavors, creamy textures, and aromatic spices, Mughlai Chicken Curry is a dish fit for royalty. If you’re looking to recreate an authentic Mughlai recipe in your kitchen, you need the freshest and highest-quality halal chicken—and that’s exactly what we offer at Indian Halal Meat Shop. Here’s a step-by-step guide to preparing this delicious and crowd-pleasing dish.
INGREDIENTS YOU’LL NEED
For the marinade:
500g fresh halal chicken (available at Indian Halal Meat Shop)
1/2 cup plain yogurt
1 tsp ginger-garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp salt
For the curry:
2 tbsp ghee (clarified butter) or cooking oil
1 large onion, thinly sliced
1/2 cup cashew nuts (soaked in warm water for 15 minutes)
1/4 cup fresh cream
2 medium tomatoes, blended into a smooth puree
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp cardamom powder
1/2 tsp sugar (optional, to balance flavors)
1 cup water (adjust as needed for consistency)
Fresh coriander leaves, chopped (for garnish)
Step-by-Step Recipe
- Marinate the Chicken
Wash and pat dry the chicken pieces.
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
Add the chicken to the marinade and ensure all pieces are well-coated.
Cover and refrigerate for at least 30 minutes, or up to 1 hour for deeper flavors.
Prepare the Base
Heat ghee or oil in a deep pan or kadai over medium heat.
Add cumin seeds and allow them to crackle.
Add sliced onions and sauté until golden brown. This step is crucial for the rich flavor of the curry.
Blend the soaked cashew nuts into a smooth paste and add it to the pan. Stir well and cook for 2-3 minutes.
- Create the Curry
Pour in the tomato puree and cook until the oil begins to separate from the mixture.
Add coriander powder, garam masala, and cardamom powder. Mix well to enhance the aroma and taste.
Gently add the marinated chicken to the pan. Sauté for 5-7 minutes, ensuring the chicken absorbs the spices.
- Simmer to Perfection
Add 1 cup of water (adjust based on the desired consistency) and bring the curry to a gentle boil.
Cover and simmer on low heat for 20 minutes, stirring occasionally.
Once the chicken is tender, stir in the fresh cream and let the curry simmer for another 5 minutes.
- Garnish and Serve
Garnish the Mughlai Chicken Curry with freshly chopped coriander leaves.
Serve hot with buttery naan, flaky parathas, or aromatic basmati rice for an unforgettable dining experience.
Why Choose Indian Halal Meat Shop for Your Mughlai Recipes?
Convenience: Whether you shop in-store or online, we make it easy to access top-quality halal meat.
Guaranteed Freshness: At Indian Halal Meat Shop, we take pride in delivering the freshest halal-certified chicken to your kitchen. Our meat is sourced responsibly, ensuring superior quality and taste.
Premium Selection: From succulent chicken cuts to tender lamb and mutton, we provide a wide range of halal meats to meet all your cooking needs.