Butter Chicken Recipe – Authentic Indian Halal Butter Chicken in Delhi Style

Looking for an irresistible Indian chicken recipe that’s perfect for a cozy family dinner or special occasion? Try this Butter Chicken recipe, crafted with the finest halal chicken available at Indian halal meat shops in Delhi. This creamy and flavorful dish is one of the most popular choices in Indian cuisine, especially in Delhi. Let’s dive into the step-by-step recipe.

Ingredients:

For making authentic Delhi-style butter chicken, you’ll need the following ingredients:

For Marination:

Halal chicken: 1 kg (boneless or with bones, cut into medium pieces)

Yogurt: 1 cup

Ginger-garlic paste: 2 tbsp

Red chili powder: 1 tsp

Turmeric powder: ½ tsp

Garam masala: 1 tsp

Lemon juice: 1 tbsp

Salt: as per taste

For Gravy:

Butter: 3 tbsp

Onions: 2 large (finely chopped or pureed)

Tomatoes: 4 large (pureed)

Cashew nuts: 15-20 (soaked in water for 10 minutes and ground into a paste)

Ginger-garlic paste: 1 tbsp

Red chili powder: 1 tsp

Coriander powder: 1 tsp

Kasuri methi (dried fenugreek leaves): 1 tsp

Fresh cream: ½ cup

Garam masala: 1 tsp

Sugar: 1 tsp (optional, to balance flavors)

Salt: to taste

Instructions:

Step 1: Marinate the Chicken

1. In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
2. Add the halal chicken pieces and mix well to coat them evenly.
3. Cover the bowl and refrigerate for at least 1-2 hours (overnight for better flavor).

Step 2: Cook the Marinated Chicken

1. Heat 2 tbsp oil or butter in a pan over medium heat.
2. Add the marinated chicken pieces and cook until they are slightly browned and 70% cooked. Remove and set aside.

Step 3: Prepare the Gravy

1. In the same pan, add 2 tbsp butter and let it melt.
2. Add finely chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook until the raw aroma disappears.
4. Add tomato puree and cook until the oil separates.
5. Mix in red chili powder, coriander powder, and salt. Cook for 2-3 minutes.

Step 4: Add Cashew Paste and Cream

1. Lower the heat and stir in the cashew paste. Cook for 3-4 minutes while stirring continuously.
2. Slowly add fresh cream and mix until the gravy is creamy and smooth.

Step 5: Combine Chicken with Gravy

1. Add the partially cooked chicken pieces to the gravy.
2. Sprinkle garam masala and kasuri methi. Mix well.
3. Let the chicken simmer in the gravy for 10-15 minutes or until fully cooked.

Step 6: Final Touch

1. Taste and adjust the seasoning. Add sugar if the gravy is too tangy.
2. Garnish with a drizzle of cream and a sprinkle of kasuri methi.

Serving Suggestions:Serve this delicious halal butter chicken with:Butter naan or garlic naanSteamed basmati rice or jeera rice Parathas

Get fresh, high-quality halal chicken from trusted meat shops in Delhi like IndianHalalMeatShop.in.